Dining Choices 2024

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Starter
Tomato and basil soup, herb croutons, roll and butter (Vegetarian)Mozzarella wrapped in prosciutto, roast vegetable salad, pesto dressingBang-bang cauliflower, rainbow slaw, coriander and chilli sauce (Vegan)

All starters are available as gluten free. Please specify in the box below if you would like this.

Main
Chicken breast wrapped in cured ham, sage and olive oil crushed potatoes, fine beans, red pestoSea bass fillet, Bombay style potatoes, kale, fine beans and lemongrass, chilli and ginger sauceMac and cheese, garlic bread (Vegetarian)

The Chicken and the Sea Bass options are available as gluten free. Please specify in the box below if you would like this.

Desert
Eton mess cheesecake, fresh strawberries (Vegetarian)Chocolate brownie, caramel sauce, vanilla ice cream (Vegetarian)Pineapple, mango and chilli sundae, mint and lime syrup (Vegan)

Only the Pineapple Sundae is available as gluten free. Please specify in the box below if you would like this.

Additional dietary requirements for both the main meal and the afternoon tea.